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Countryfood

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Enjoy Your Supper Surrounding the Hearth Together

Have yourself a homemade traditional Japanese countryside meal around the hearth at our accommodation. Surrounding it, enjoying every dish and feeling the warm atmosphere with other fellow travellers, we believe that this will be an unforgettable experience.Try our original Japanese pickles, special dishes boiled in soy-sauce and many other blessed ingredients from the nature. Depending on the season of your visit, you could even try out authentic meat dishes of bears, rabbits, boars and quails. We prepare with utmost delicacy to ensure that all dishes are tasty for any guests from anywhere. Our rice cooked from authentic pot adds up the excitement of your dinner time.Please enjoy the seasonal dishes prepared at Setoguchi.

Details of Our Supper

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● Spring and Summer Cuisine (wild vegetables)
Enjoy our fresh local ingredients including the vegetables such as Butterburs, Buttercups, Ferns and Bracken, and dishes made with freshwater fishes like Ayu and Char. (Ingredients may change depending on the periods)
● Autumn and Winter Cuisine (mushrooms)
Savour our delicious autumn dishes including mushroom hot pot and freshwater dishes made with Ayu and Char. (Ingredients may change depending on the periods)Optional Add-on Menus
● Duck Dishes hot pot, stone-grilled, net-grilled (from JPY 1155 per person)
● Bear Pot our recommended dish to enjoy at our hearth! (from JPY 1890 per personCourse Menus (reservation required, bookable from 4 persons)
● 6 Plate Course (JPY 4200) Appetiser, soup, boiled dish, grilled dish, main dish/sashimi
● 7 Plate Course (JPY 4725) Appetiser, soup, boiled dish, fried dish, grilled dish, main dish/sashimi
● 8 Plate Course (JPY 5250) Appetiser, soup, boiled dish, fried dish, grilled dish, main dish/sashimi, dessert※ above prices are tax inclusive
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  • 83826660
  • 82002168
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  • 83826810
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